about our
tradition
We take immense pride in our Ukrainian and Middle Eastern heritage, upholding the cherished traditions and warm hospitality of our family. Many of our recipes still evoke the same nostalgic flavours from our childhood, ensuring an authentic and unforgettable dining experience.
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Back in Ukraine
01/06/1994 - Year we just finished our study of Hospitality and Economic college and begin our professional journey . We worked in the best restaurants and hotels in our hometown Dnipro expanding our experience with new knowledge .
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Moving to Israel
30/07/1998 - We made immigration to Israel. It was different world that we loved from the firs steps, so many different cuisine broth with immigrants from different part of the world, smells and taste of Middle Eastern markets, hospitality of people all this greatly influenced on our style of cooking and baking.
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early beggining
18/05/2015 - During the time leaving and working in Israel we created our professional style based on the European discipline and Middle Eastern warm hospitality and passion to fresh local ingredients. After received offer to try ourselves in the different part of the world, with two young children we arrived to Australian shore.
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Arriving to Australia
01/10/2021 - From the moment we set foot in Australia, we were captivated by its people, breath-taking nature, and, of course, the warm hospitality industry. After gaining experience in top restaurants and bakeries, we have now fulfilled our dream by launching Manna Cuisine, our very own catering business.